In this Power-Up Challenge, “kitchen equipment” refers to the appliances used to store, cook, and clean up after food. This includes refrigerators and freezers, stovetops, ovens, dishwashers, and small countertop appliances like microwaves, coffee makers, toasters, and electric kettles. Because there are so many different types of kitchen equipment, it can be challenging to understand how each one contributes to household costs.

Kitchen equipment affects multiple types of utility bills. Refrigerators, electric stovetops and ovens, and small appliances use electricity, while some stovetops and ovens use natural gas or propane. Dishwashers use hot water, so they add to both water bills and the energy bills for heating that water.

Kitchen equipment also affects the health and comfort of a home. A refrigerator that keeps food cold enough helps prevent foodborne illness. Stovetops and ovens that burn natural gas or propane release pollutants into the air, which can affect indoor air quality. Cooking also adds heat to the kitchen, which can make it uncomfortable during warm weather.

Kitchen equipment is also among the easiest areas of the home to improve. Modern efficient appliances can use far less energy and water than older models, and simple daily habits can reduce costs without sacrificing convenience or the quality of home-cooked meals.

By understanding how kitchen equipment uses energy and water, households can identify the most cost-effective opportunities to lower utility bills, improve indoor air quality, and make their kitchens healthier and more comfortable.